Standard Features

• Standard oven base.
• Six 16,000 BTU NAT (16,000 BTU LP) burners with three high/low control knobs.
• Battery spark ignition.
• Removable steel plates with 700F surface temperature on high setting.
• 9-1/4" deep front rail.
• Stainless steel front, sides, rear and exterior bottom.
• Fully insulated lining and burner box.
• 1-1/4" front gas manifold and 1" rear gas connection.
• 5" high stainless steel flue riser.
• Free battery-design assistance.
• 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot.
• Heavy duty, stainless steel door handle.
• Porcelain enamel interior.
• Oven racks (2 for standard oven, 3 for convection oven) .
• Insta-On thermostat ranging from 175F to 550F.
• Standard-oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way.